Autograph Brasserie 

“After a good dinner one can forgive anybody, even one’s own relations.” -Oscar Wilde

Back in July, I presented my impressions of The Plantation, the contemporary American outpost of Fearless Restaurants in Long Beach Island, NJ. I briefly mentioned the other restaurants within the group headed by restauranteur Marty Grims: Daddy-O (also in LBI) and Moshulu, the White Dog Cafe locations, and Autograph Brasserie in Philadelphia and its Western Suburbs. The Plantation, Daddy-O, and Moshulu, though great restaurants, never compared in my mind to the White Dog. But Autograph Brasserie, which opened in Wayne in May, is a different story.

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In Riva

“There is no sincerer love than the love of food.” -George Bernard Shaw

I’m back, and I know, it has been another long hiatus. But do not fret, though I may be absent from internet food writing I certainty am still eating well. Today’s post touches upon a restaurant I’ve been to several times now: In Riva.

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Tinto, Teikoku

“If more of us valued food and cheer above hoarded gold, it would be a much merrier world.” -J.R.R. Tolkien

Happy 4th of July to any American readers out there, and to the rest of the world- Happy Monday. I’m happy to report that I am coming out of another weekend of good eats. Here’s a breakdown of two very different restaurants, one contemporary Japanese and Thai cuisine, and the other serving Tapas influenced by the Basque region (mountainous coastal area along the border between France and Spain).

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Introductions

“One cannot think well, love well, sleep well, if one has not dined well.” -Virginia Woolf

Hi, I’m Julia, and you may remember me from such hit blogs as https://juliajetsabroad.wordpress.com/ (but probably not).

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